Cook

Company: Ballerina Farm
Location: Midway
Posted on: February 16, 2026

Job Description:

Job Description Job Description Salary: $19/hr Cook Ballerina Farm Midway, UT Full-time | On-site About Ballerina Farm Ballerina Farm is a fast-growing, modern working farm based in the mountains of Utah. We raise livestock, produce artisan food products, and share the beauty of farm life through a strong and rapidly expanding brand presence. Our team values excellence, integrity, and collaboration, and were committed to delivering high-quality products and experiences to customers across the United States. As we grow, were looking for dedicated individuals who want to be part of building something unique, meaningful, and lasting. The Role This role focuses on preparing high-quality, consistent meals in bulk according to set recipes and portioning standards. The grab and go meals produced in our kitchen require attention to detail and self-motivation in order to keep up with the high demand. The ideal candidate thrives in a fast-paced environment, works well with others, and has a passion for delivering nutritious, great-tasting food. What Youll Do Prepare, cook, and portion meals according to standardized recipes and daily production lists Maintain consistency in taste, texture, and presentation across all batches Follow proper food safety, sanitation, and allergen-handling procedures Operate and maintain kitchen equipment (ovens, mixers, slicers, vacuum sealers, etc.) Weigh, measure, and label ingredients for accurate inventory control. Assist with receiving, storing, and rotating food stock Clean and sanitize workstations, tools, and storage areas at the end of each shift Work collaboratively with the kitchen team to meet daily and weekly production goals What Youll Need Prior experience in a commercial kitchen, catering, or meal prep environment preferred Strong understanding of food safety and handling standards (ServSafe certification a plus) Ability to follow recipes accurately and work efficiently with large batch production Comfortable working on your feet for extended periods and lifting up to 50 lbs Reliable, punctual, and able to work both independently and as part of a team About the Opportunity This is a full-time position This is on-site, requiring all hours to be worked in Midway, Utah Kitchen hours are from 8:30am to 6:30pm, Tuesday through Saturday, with individual schedules determined by the Sous Chef. Why You Want to Work Here Paid Time Off (vacation plus 10 company holidays)

Keywords: Ballerina Farm, South Jordan , Cook, Hospitality & Tourism , Midway, Utah